Cultivate Better™ Cocoa allows Rogers’ Chocolates to directly impact the long-term sustainability of our cocoa farmers by supporting investments in the cultivation of high-quality cocoa contributing to healthy families, educated communities, diversified incomes and sustainable practice initiatives.
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The first Rogers’ chocolates were made in 1885 by Charles “Candy” Rogers in the back of his grocery store in Victoria, B.C. He quickly became a popular man. In 1891, Rogers expanded his chocolate operation to the company’s current heritage storefront on Government Street in Victoria and the rest, as they say, is history.