Cultivate Better™ Cocoa allows Rogers’ Chocolates to directly impact the long-term sustainability of our cocoa farmers by supporting investments in the cultivation of high-quality cocoa contributing to healthy families, educated communities, diversified incomes and sustainable practice initiatives.
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The first Rogers’ chocolates were made in 1885 by Charles “Candy” Rogers in the back of his grocery store in Victoria, B.C. In 1903, working with his wife Leah, Charles expanded his chocolate operation across the street to the company's current heritage storefront on Government Street in Victoria. Today, our chocolates are still made from some of his original recipes.