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Fair for workers. Fair for the environment. #FairTradeCertified.

Most of the world's cocoa is produce by independent farmers in developing nations. At Rogers' Chocolates, we recognize the need to invest in sustainable practices, and for us that means choosing Fair Trade CertifiedTM cocoa. This choice supports premiums for farmers, community projects, and environmental initiatives. We pride ourselves on the level of excellence we bring to our chocolates, and with Fair Trade CertifiedTM Cocoa, we're proud to know that quality runs from the pods to our signature burgundy boxes and gingham wraps.
Fair Trade CertifiedTM means we strive to #LiveLifeFair.


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what goes around comes around

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Steeped in tradition and rich with history

The first Rogers' chocolates were made in 1885 by Charles "Candy" Rogers in the back of his grocery store in Victoria, B.C. He quickly became a popular man. In 1891, Rogers expanded his chocolate operation to the company's current heritage storefront on Government Street in Victoria and the rest, as they say, is history.

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Rogers' Chocolates founders
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