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Most people devour their Rogers' Chocolates right away, but for those who can resist, we created a cheat sheet of guidelines to help you maintain the quality of our chocolate.
The first Rogers' chocolates were made in 1885 by Charles "Candy" Rogers in the back of his grocery store in Victoria, B.C. He quickly became a popular man. In 1891, Rogers expanded his chocolate operation to the company's current heritage storefront on Government Street in Victoria and the rest, as they say, is history.