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Rogers' Kitchen

Step into our world and explore everything you need to know to store, temper, fondue, bake, sip, and savour every bit of our premium chocolate. It's all in your hands, chef.







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Steeped in tradition and rich with history

The first Rogers' chocolates were made in 1885 by Charles "Candy" Rogers in the back of his grocery store in Victoria, B.C. He quickly became a popular man. In 1891, Rogers expanded his chocolate operation to the company's current heritage storefront on Government Street in Victoria and the rest, as they say, is history.

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Rogers' Chocolates founders
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